48 Albion Street, Surry Hills, NSW, 2010, Australia
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補上一篇手術前的最後晚餐，既是補祝小魚生日，也恭賀她完成博士課程。

晚餐的地方是位於市區一角的 Assiette。餐廳門口的設計頗為別致，內裡裝潢也相當優雅。當晚我們每人要了一份 Degustation﹝即是餐廳特設的多元化菜單，每份的價錢比獨立點菜為高，但勝在菜式花款較多，每款份量小小的，能讓你一次過品嚐該餐廳所有的精選菜式﹞。該份 Degustation 的特別地方是每款菜式都配以不同的精選酒類，實在對啫酒之人吸引非常。

由於當晚要駕車之故，每款酒類只能淺嚐一口。總的來說，中級評分，食物質素未算特別驚喜，但部分酒類味道不俗。一餐內能品嚐如此多款菜式美酒，實在很難叫人投訴。

飯後一看手錶，一頓飯竟然吃了三個小時，實在痛快非常！現在生活並不奢求什麼，能與知己好友晚飯一頓把酒談天，已經相當滿足愜意！

Sydney Rock oyster with Vietnamese dressing and baby coriander,
with 2005 Delgado Zuleta ‘La Goya’ Manzanilla, Jerez, Spain.

Seared scallop with carrot and cardamom puree and saffron fairy floss,
with 2005 Delatite Gewurztraminer, Mansfield, Vic.

Salmon baked potato with brown bread, sour cream and caviar,
with 2006 Jean-Marc Brocard Petit Chablis, Burgundy, France.

Confit chicken caeser salad with roasted yabbie tail and parmesan wafer,
with 2006 Kangarilla Road Viognier, McLaren Vale, SA.

Terrine of pork and apple with boudin noir beignet and Pedro Ximenez,
with 2006 Scorpo Pinot Gris, Mornington Peninsula, Vic.

Roasted jewfish with shellfish tortellini, spinach puree and herbed emulsion,
with 2005 Curlewis Pinot Saignee Rose, Geelong, Vic.

Cutlet and braised neck of lamb with roasted pumpkin, rosemary gnocchi and toasted pumpkin seeds,
with 2004 Ferraton ‘Samorens’ Cotes du Rhone, Rhone Valley, France.

Bleu de Basque with rosemary lavosh,
with 2005 Bernadins Muscat Beaumes de Venise, Rhone Valley, France.

Grape petal and mint salad with sparkling cabernet sorbet.

Chocolate brulee with coffee ice cream and coffee granita,
with 2004 Cornet & Cie ‘Mise Tardive’ Banyuls, Roussillon, France.